Alto Shaam 10.10ESG/6.10ESG Set Series Combi-Oven Full-Size, NG, 120v/60Hz/1ph
This is for a Double-Oven Set - (1) 10.10ESG Model & (1) 6.10ESG Model - as pictured.
We are looking to sell both as a set, but would be willing to sell separate.
- EcoSmart design uses less electricity and water than competitive models.
- Reduced energy setting further minimizes electricity use.
- Exclusive Gold-n-Brown™ features gives the operator the ability to achieve the ideal cooking environment for the ideal finish.
- Expandable system to meet your specific requirements.
- Cook with the included product temperature probe (not included as standard on S-control models) or by time.
- Cooks with variable steam, convection heat, or a combination of both to roast, steam, bake, or oven-fry. Cooking speeds are increased by as much as 70% compared to conventional cooking methods.
- CombiClean® feature uses jets of water for fully automated cleaning. Use either commercial-strength CombiClean Tablets or Combitherm Cleaning Liquid Spray.
- Boiler-free flash-steam generation increases reliability by eliminating boiler maintenance and boiler heating element burnout. Steam levels are maintained without a water reservoir.
- Optional, CombiSmoker® oven with smoking technology smokes any product, hot or cold.
- Intuitive CombiTouch control is fully operable from the touch screen.
- Store up to 250 recipes, each with up to 9 steps. CombiTouch comes standard with more than 100 preprogrammed recipes and photos.
- Six precise and consistent Gold-n-Brown™ browning levels.
- Multi-shelf Timers track cooking time of seven different food items in the same oven.
- Advance reversing fan design provides excellent baking results and prevents excessive water and power consumption.
Provide Alto-Shaam Combitherm® counter-top Model 10•10esG flash-steam gas CombiOven designed with EcoSmart® technology for
reduced energy and water usage and include operational modes for steam, convection, and a combination of steam and convection heat.
Standard features to include patented automatic steam venting; Gold-n-Brown™ browning function and a self-adjusting, flush-mounted
rotary door handle. Oven is to be constructed of 18 gauge stainless steel, include an attached spray hose with backflow preventer, cooldown
function, automatic cleaning function, and four (4) adjustable legs. Each oven is to accommodate up to (ten) 10 half-size sheet pans
or (ten) 10 full-size hotel pans, include standard right-hand door hinging, ten (10) non-tilt support rails (13" (330mm) horizontal width
and 2-5/8" (65mm) vertical spacing between rails), and five (5) stainless steel shelves.
For More Information please call (718) 789-4560 or Ellio at (917) 593-1000