$2,850.00
SALE

BKI Model DR-34 20-Chicken Electric CounterTop Rotisserie V-Spits 208v/60Hz/1ph

Restaurant Supply World

$2,850.00 Sale price

Compare at $2,950.00

BKI Model DR-34 20-Chicken Electric CounterTop Rotisserie V-Spits 208v/60Hz/1ph

One of the more popular electric rotisseries, the BK DR-34 countertop rotisserie really attracts attention wtih its double-revolving rotor system. While individual skewers rotate, the entire cooking mechanism also revolves, resulting in even cooking and self-basting glory. Anything you cook in the DR-34 will be enhanced by the drippings of the product above, creating a mouth-watering food that will keep customers coming back for more.

This rotisserie is a pass-through unit, allowing the back of the kitchen to load raw product and the front of the kitchen to pull cooked product, thus reducing risk of contamination.

The built-in automatic "hot hold" feature cooks food to perfection, then automatically moves to holding temperature to keep food looking and tasting great for hours.

FEATURES

  • Double-Revolving Rotor System for even cooking and self-basting
  • Removable drive system and fat collection pan
  • Programmable single stage cook computer
  • Tubular heating elements
  • Lamps for product illumination
  • Fan for cooling electrical components
  • Pass-through design
  • Built-in automatic "hot hold"
  • Assembled in USA

Regular price $2,850.00

BKI Model DR-34 20-Chicken Electric CounterTop Rotisserie V-Spits 208v/60Hz/1ph

One of the more popular electric rotisseries, the BK DR-34 countertop rotisserie really attracts attention wtih its double-revolving rotor system. While individual skewers rotate, the entire cooking mechanism also revolves, resulting in even cooking and self-basting glory. Anything you cook in the DR-34 will be enhanced by the drippings of the product above, creating a mouth-watering food that will keep customers coming back for more.

This rotisserie is a pass-through unit, allowing the back of the kitchen to load raw product and the front of the kitchen to pull cooked product, thus reducing risk of contamination.

The built-in automatic "hot hold" feature cooks food to perfection, then automatically moves to holding temperature to keep food looking and tasting great for hours.

FEATURES

  • Double-Revolving Rotor System for even cooking and self-basting
  • Removable drive system and fat collection pan
  • Programmable single stage cook computer
  • Tubular heating elements
  • Lamps for product illumination
  • Fan for cooling electrical components
  • Pass-through design
  • Built-in automatic "hot hold"
  • Assembled in USA