Southbend Electric Counter-Top Steamer, USED 220v Single Phase
Pressureless counter steamers hold up to 3 steam table pans and are perfect for low to medium volume cooking. Available in manual fill or auto fill, and manual drain or auto drain.
Cooking with steam food cannot burn, scorch or dry out; shrinkage is minimized. No flavor transfer between products. Foods are brighter in color, more nutritious and retain original flavors. Greater variety and volume of food can be prepared in a fraction of the space required compared to less efficient methods.
- 304 stainless steel exterior
- 316 stainless steel cooking chamber and covered corners
- Heavy gauge stainless steel door with full perimeter gasket
- Positive lock and seal mechanism with spring release door
- Illuminated power switch
- Ready indicator light
- Cooking indicator light
- 60 min electro-mechanical timer with end of cycle audible alarm
- Removable stainless steel pan supports
- Electro-mechanical controls